Broccoli Casserole - cooking recipe

Ingredients

1 bag potato crowns
1 lb. hamburger
tomato (for color)
1 can French fried onions
1 (10 oz.) box frozen chopped broccoli, thawed
1/3 c. milk
1 c. cheese, grated
1 can cream of celery soup
garlic salt to taste
pepper to taste

Preparation

Put potato crowns in a 9 x 13-inch pan on bottom and sides. Bake at 400\u00b0 for 10 minutes.