Crazy Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. vanilla
1 tsp. baking soda
1/3 c. cooking oil
1 Tbsp. vinegar
1 c. cold water

Preparation

Sift dry ingredients right into 8 or 9-inch ungreased cake pan.
Make 3 impressions.
Put vinegar in one, vanilla in second and oil in third.
Pour cold water over all.
Mix with fork until dryness disappears.
Bake 30 minutes in 350\u00b0 oven.
Frost with white or chocolate icing.