Robert'S Delicious Chocolate Candy - cooking recipe

Ingredients

chocolate
peanut butter

Preparation

You mix it up in a bowl; pour it in a pan.
Then you have to set the timer.
You put it in the freezer for 10 minutes for the timer.
In the morning, it has to be mixed up.
You know it's ready when the dark is over, and the next morning, then you get all the ingredients to make it.
No fingers in the chocolate and not in the peanut butter.
The next morning, the chocolate and the peanut butter go in the freezer for 10 minutes.
Take it out of the freezer.
You have to set the timer before it rings. You got to knock on the chocolate to see if it's hard or not that hard. If it's supposed to be 5 minutes, 5 minutes is the low one to make it not that hard.