Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, at room temperature
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. flour
1 (12 oz.) pkg. chocolate chips
1 c. coarsely chopped pecans
1 unbaked 10-inch pie shell

Preparation

Preheat oven to 325\u00b0.
Cream butter or margarine and sugar in large bowl until creamy.
Blend in eggs and vanilla.
Add flour and blend until smooth.
Stir in chocolate chips and pecans.
Turn mixture into pie shell.
Bake until center is set and top is golden, about 50 minutes.
Serve warm or at room temperature.