Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
2 cans frozen guacamole dip
1 (16 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives (black)
2 large tomatoes, diced
1 small onion, finely chopped
1 (4 oz.) can chopped green chilies (mild)
12 oz. shredded Cheddar or Monterey Jack cheese

Preparation

Combine beans and seasoning mix; spread mixture in a 12 x 8-inch pan.
Layer the remaining ingredients in the order given; chill.
For dipping, use large size Fritos.