Spicy Hot Tea - cooking recipe

Ingredients

5 qt. water
2 Tbsp. whole cloves
1 Tbsp. allspice
1 c. pineapple juice
1 c. orange juice
4 c. sugar
1 or 2 cinnamon sticks
6 tea bags
2/3 c. lemon juice

Preparation

Bring
1
quart water to a boil, pour over tea bags and steep 5
minutes.
Combine
1 quart
water, sugar and spices, bring
to a
boil, reduce heat and simmer 5 minutes.\tCombine spice mixture,
tea
and\tjuice.\tBoil the remaining 3 quarts water
and add
to mixture.
Strain.\tServe with lemon slices studded with whole cloves.
Makes about 6 quarts.
Refrigerate unused portion and reheat as wanted.