Chocolate Pound Cake - cooking recipe

Ingredients

3/4 lb. Crisco (1 3/4 c.)
6 whole eggs
3 c. plain or cake flour
1 tsp. vanilla
1 tsp. baking powder
1 c. milk (sweet)
3 c. sugar
5 Tbsp. chocolate syrup

Preparation

Cream sugar and Crisco together until fluffy.
Blend in other ingredients slowly.
Add one egg at a time.
Bake at 325\u00b0 for 1 hour and 20 minutes.