Cheese Manicotti - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 lb. Mozzarella cheese, grated
1/4 c. Italian seasoned bread crumbs
1/4 tsp. salt
1/4 c. chopped parsley
1 jar spaghetti sauce
1 (8 oz.) pkg. manicotti pasta shells
Parmesan cheese

Preparation

Combine all ingredients, except tomato sauce and pasta shells. Boil shells for 6 minutes; stuff with cheese mixture.
Pour 1/2 jar of sauce in a baking dish.
Arrange pasta in dish; top with remaining sauce.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.