Pudding Eclair - cooking recipe

Ingredients

1 box graham crackers
2 large boxes sugar-free instant vanilla pudding
1/2 c. sugar
2 c. milk
1 container Cool Whip (large)
1 large box sugar-free instant chocolate pudding
2 c. milk

Preparation

Layer bottom of a
9 x 13-inch pan with graham crackers.
Mix vanilla pudding, 1/2 cup of sugar and 2 cups milk until well mixed.
Add Cool Whip and stir well.
Spoon half of this mixture over layer of graham crackers.
Add another layer of graham crackers and then spoon the remainder of vanilla pudding mixture on top.
Add another layer of graham crackers.
Mix chocolate pudding and 2 cups of milk and spread over crackers.
Refrigerate.