Raisin Pie(Has Clear Filling) - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
1 Tbsp. flour
1 1/2 c. boiling water
butter the size of a walnut
pinch of salt
1 (9-inch) baked pie crust

Preparation

Mix raisins, sugar and flour thoroughly.
Slowly stir in boiling water, butter and salt.
Cook over low heat until thickened.
Pour mixture into baked pie shell.