Carob Pie - cooking recipe

Ingredients
    1/2 c. granulated pecan meal
    1/2 c. unsweetened grated coconut flakes
    1/2 c. crushed cornflake crumbs
    1/4 c. carob powder
    1/4 c. margarine or butter
    1/2 c. white flour
    1 tsp. vanilla
    1 c. chopped pecans
    2 eggs
    1/8 tsp. salt
    1 c. milk
Preparation
    For crust, use 1/2 cup ground pecan meal, 1/2 cup coconut flakes and 1/2 cup crushed cornflakes with just enough margarine to press mixture in pie dish to make crust.

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