Rice Pudding - cooking recipe

Ingredients

1/3 c. uncooked white rice
1/3 c. sugar
1 qt. milk (4 c.)
1/2 tsp. salt
1 tsp. vanilla
1/2 c. light cream
cinnamon, nutmeg and raisins (optional)

Preparation

Combine rice with sugar, milk, salt and vanilla (and raisins, cinnamon and nutmeg) in a 1 1/2 to 2-quart casserole.
Bake at 325\u00b0 for 1 1/2 hours (90 minutes), stirring when a crust forms on top.
Add cream after the 90 minutes, but do not stir.
Bake another 20 to 30 minutes.
Cool.
Pudding will get creamy while standing.