Norton Hospital Parmesan Chicken - cooking recipe

Ingredients
    6 (5 oz.) chicken breasts
    1/2 c. Butter Buds sprinkles
    1/2 c. grated Parmesan cheese
    1/2 c. bread crumbs
    3/4 tsp. parsley flakes
    1/2 tsp. oregano
    1/2 tsp. basil
Preparation
    Remove excess fat from chicken.
    Dip in Butter Buds sprinkles. In a dish, combine Parmesan cheese, bread crumbs, parsley, oregano and basil.
    Mix together.
    Roll chicken breasts in bread crumb mixture, coating all sides well.
    Place in an ovenproof casserole.
    Bake uncovered in a preheated 350\u00b0 oven for 30 to 40 minutes, or until internal temperature reaches 160\u00b0.
    Makes 6 servings.

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