Tuna And Shells - cooking recipe

Ingredients

4 c. shell macaroni
1 (6 1/2 oz.) can water pack tuna
1 c. sliced celery
1/2 c. sliced sweet pickles
1/3 c. chopped onion
1/3 c. chopped carrot
1 c. mayonnaise
1 Tbsp. sweet pickle juice

Preparation

Cook macaroni according to package directions; drain well. Combine with remaining ingredients in bowl; mix well.
Chill until serving time.
Yields 6 servings.