Blueberry Strata Pie - cooking recipe

Ingredients

1 lb. can blueberries (can be pt. fresh or frozen also)
1 (8 3/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 graham cracker crust
1/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. lemon juice
1/2 c. whipping cream, whipped

Preparation

Drain fruits, reserving syrups.
Blend cream cheese and next 3 ingredients.
Reserve 2 tablespoons pineapple.
Stir remainder into cheese mixture.
Spread over bottom of crust.
Chill.
Blend 1/4 cup sugar, cornstarch and salt.
Combine reserved syrups, measure 1 1/2 cups, blend into cornstarch mixture.
Cook and stir until thickened.
Stir in blueberries and lemon juice; cool.
Pour over cheese layer; chill.
Top with whipped cream and reserved pineapple.