Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can (15 1/2 oz.) crushed pineapple
1 pkg. yellow cake mix
2 sticks melted butter
1/2 can (3 1/2 oz.) coconut
1 can chopped pecans (optional)

Preparation

Use 9 x 13 x 2-inch pan.
Do not mix.
Layer ingredients in pan in order given.
Bake at 325\u00b0 for 1 hour.
Serve with Cool Whip, ice cream or plain.