Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or parts
salt
1 medium onion
1 piece celery
1 small box chicken Stove Top stuffing
1 small can peas, drained
1 can cream of mushroom soup
1 (8 oz.) sour cream

Preparation

Stew whole chicken or parts, salt, onion and celery.
Prepare Stove Top stuffing.
Combine cold, cut up chicken, peas, cream of mushroom soup and sour cream.
Place chicken mixture in casserole dish with stuffing on top.
Bake at 350\u00b0 for 30 minutes or until brown.