Overnight Casserole - cooking recipe

Ingredients

2 c. shell macaroni
3 c. diced, cooked chicken or turkey
2 cans cream of chicken soup
2 cans broth or milk
1 small onion, diced
1 c. diced cheese
1/2 c. diced green pepper
1/2 c. diced celery
1 small can sliced pimentos
potato chips, crushed

Preparation

Mix together all ingredients except potato chips and let set in refrigerator overnight.
Cover with crushed potato chips and bake in 9 x 13-inch pan for 1 hour at 350\u00b0.
Serves 12 easily.