Hawaiian Wedding Punch - cooking recipe

Ingredients

1 tall can pineapple juice
1 can orange juice concentrate, defrosted
juice of 1 lemon or lime
6 c. water
3/4 c. sugar
5 to 10 ripe bananas, pureed
1 (2 liter) bottle diet 7-Up or ginger ale
1 large bottle club soda

Preparation

Heat 2 cups water with the sugar until sugar dissolves.
Add the juices, the remaining water and the banana puree.
Divide mixture into 2 large plastic bowls.
Cover tightly and freeze.
To serve, defrost 1 of the punch bases into punch bowl.
Add half the 7-Up and 1/2 the club soda.
Break up punch base until mushy and icy in bowl.