Miniature Meatball Kabobs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. finely chopped onions
1/2 c. chopped pecans
1/4 c. chopped stuffed olives
2 Tbsp. steak sauce
1 tsp. seasoned salt

Preparation

Combine ingredients in a medium size mixing bowl.
Shape meat into 1-inch balls.
Heat 1/2-inch of oil in a frypan.
Cook meatballs over low heat until done as desired.
Serve on wooden picks with an olive.
Makes 24 meatballs.