Peanut Butter Balls - cooking recipe

Ingredients

2 c. peanut butter
1 cube margarine
1 lb. powdered sugar
3 c. Rice Krispies
1 (8 oz.) Hershey bar
1 (6 oz.) bag chocolate chips
1/4 bar paraffin

Preparation

Combine peanut butter, margarine, sugar and Rice Krispies. Mix well and form into 1 to 1 1/2-inch balls.
Place in refrigerator until ready to dip.
Melt chocolates and paraffin in double boiler over medium heat.
Dip peanut butter balls into chocolate and refrigerate until ready to serve.