Spiced Peach Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in juice
1/4 c. white vinegar
1/4 c. sugar
1/4 tsp. pumpkin pie spice
1 small pkg. sugar-free lemon gelatin
1/2 c. cold water

Preparation

Drain peaches, reserving syrup.
Chop peaches coarsely.
Place syrup, vinegar, sugar and spice in a small pan.
Bring to a boil. Simmer, stirring constantly until sugar is dissolved.
Add gelatin and stir until dissolved.
Remove from heat.
Stir in cold water.
Pour into serving dish or mold.
Refrigerate until set. Yields 4 servings.
Has 110 calories, 0 g. of fat.