Roasted Asparagus With Balsamic Browned Butter - cooking recipe

Ingredients

2 lb. asparagus spears, trimmed (approximately 40)
cooking spray
1/4 tsp. kosher salt
1/8 tsp. black pepper
2 Tbsp. butter
2 tsp. low sodium soy sauce
1 tsp. balsamic vinegar

Preparation

Preheat oven to 400\u00b0.
Arrange asparagus in single layer on baking sheet; coat with cooking spray.
Sprinkle with salt and pepper.
Bake for approximately 12 minutes or until tender.
Melt butter in small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
Remove from heat and stir in soy sauce and balsamic vinegar.
Drizzle over asparagus, tossing well to coat.
Serve immediately.
Yield:
8 servings.