Mississippi Pudding Pie - cooking recipe

Ingredients

1/2 c. flour
1/2 c. chopped pecans
1 stick melted margarine or butter
8 oz. cream cheese, softened
1/2 c. powdered sugar
2 c. Cool Whip
1 pkg. chocolate pudding
1 pkg. vanilla pudding

Preparation

Mix first 3 ingredients and put in a 13 x 9-inch Pyrex dish. Bake at 350\u00b0 for 15 to 20 minutes, then refrigerate to cool.