Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tall can Coco Lopez cream of coconut
chopped pecans
1 can sweetened condensed milk
flaked coconut

Preparation

Bake cake as instructed on box as soon as cake comes out of the oven.
Make holes in the cake with a knife and space them about 1-inch apart.
Have holes go about 3/4 of the way through the cake.
Pour sweetened condensed milk over cake, then pour cream of coconut over cake.
Top with nuts and coconut.