Chocolate Mocha Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
2 sticks butter
1 Tbsp. baking powder
4 eggs
1 c. milk
2 tsp. vanilla
1 tsp. instant coffee
1 oz. water
1 box 10x sugar
1/4 c. cocoa
3/4 stick margarine

Preparation

Cream butter and sugar until light or fluffy. Add eggs and vanilla. Beat until fluffy. Sift dry ingredients and cream alternately with milk. Beat 1 minute. Bake at 300\u00b0 in 3 (9-inch) cake pans that have been greased and floured for about 25 minutes. Cool.