Uncle Wendell'S Meat Sauce - cooking recipe

Ingredients

1 c. mayonnaise
1/3 c. prepared mustard (yellow)
1/3 c. sour cream
1/3 c. chili sauce
1 T. finely chopped onion
1 T. horseradish
1 t. ground oregano
1/4 t. cayenne pepper

Preparation

Combine all ingredients in a blender or food processor. Blend or process on high until well mixed. This is very good on ham, turkey, or beef sandwiches. It is also good as a dip for cheese or pretzels. Will keep in refrigerator several weeks.