Orange Barbecued Pork Chops - cooking recipe

Ingredients

1 c. basic barbecue sauce
2 Tbsp. frozen orange juice, concentrated and thawed
4 center-cut pork chops (1 inch thick)

Preparation

In small bowl, stir together barbecue sauce and orange juice until well blended.
Grill pork chops 6 inches from source of heat, turning frequently (30 minutes).
Brush with sauce.
Grill, brushing with sauce and turning frequently, 15 to 30 minutes longer or until chops are tender.
Heat remaining sauce and serve hot with pork chops.
Makes 4 servings.