Oriental Skillet Supper - cooking recipe

Ingredients

1 c. green pepper strips
2/3 c. bias-cut celery slices
2 Tbsp. cooking oil
2 large or 4 small Minute steaks, cut in 1/4-inch strips
2/3 c. cold water
2 Tbsp. soy sauce
4 tsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
2 medium tomatoes, peeled and cut in wedges
2 c. hot, cooked rice
1/2 tsp. ground ginger

Preparation

In heavy skillet, quickly cook green pepper and celery in hot oil until crisp-tender.
Remove and set aside.
Add meat to hot skillet and brown quickly.