Rice And Chicken(Servings: 4) - cooking recipe

Ingredients

2 1/2 c. short-grain rice, washed and soaked ahead for 1 hour
1/2 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. sake
5 oz. chicken, cut into pieces
1/2 carrot, cut into slivers
3 pieces dried mushrooms, soaked in water
6 string beans
1 Tbsp. sweet sake
1 Tbsp. soy sauce
2 Tbsp. mushroom water

Preparation

Cut chicken into small pieces, carrot into strips and slice mushrooms into strips.
Put in pan.
Add 1 tablespoon of sake, soy sauce and 2 tablespoons of mushroom water.
Cook until water has evaporated.
Boil string beans lightly in salted water and cut into strips.
Cook rice in 2 3/4 cups of water, 2 tablespoons of soy sauce and 1/2 teaspoon salt.
Add sake, soy sauce and mushroom water, chicken and vegetables.
Let boil for 30 seconds; turn down and simmer until water has almost evaporated (20 minutes).
Just before turning off, turn up heat for a few seconds.
Let stand 15 minutes.
Stir.
Place on dish.