Rosy Cinnamon Peaches - cooking recipe

Ingredients

2 (16 oz.) cans peach halves with syrup
1/4 c. red cinnamon candies
2 Tbsp. lemon juice
few drops red food coloring

Preparation

Combine peaches with syrup, cinnamon candies, lemon juice and food coloring.
Let stand in refrigerator overnight or longer. Stir occasionally to mix red hots while dissolving during the day. Peaches should have a rosy red color to them with cinnamon taste. Serves 10.