Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 carton avocado dip
1 (8 oz.) carton sour cream
1 pkg. Monterey Jack cheese
grated or chopped jalapeno peppers
1 small jar taco sauce
chopped onions and tomatoes
sliced black olives

Preparation

Beginning with beans, layer ingredients in a casserole dish. Serve with dip-size Fritos or tortilla chips.
Keep refrigerated.