Glazed Pecans - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
1 tsp. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
2 c. pecan halves

Preparation

Cook first 4 ingredients to soft ball stage.
Remove from heat.
Add pecans and vanilla.
Stir until creamy and pecans are coated.
Turn onto foil and separate.