Pork Pies - cooking recipe

Ingredients
    1 1/2 lb. ground pork
    1 1/2 lb. hamburg
    1/4 tsp. allspice
    1/4 tsp. sage
    2 Tbsp. Bells seasoning
    2/3 c. chopped onions
    3 medium potatoes
    salt and pepper to taste
Preparation
    In a large skillet, combine pork and hamburg, onion and spices.
    Add enough water to cover and simmer for 3 hours, mashing with a fork for the first 1/2 hour.

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