English Trifle - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. margarine
2 eggs, beaten
1/2 c. flour
3 tsp. baking powder
2 Tbsp. milk
dry sherry
1 tin fruit cocktail, drained
1 pkg. raspberry jello
1 pkg. custard powder
cream

Preparation

Cream sugar and margarine until fluffy.
Beat in eggs.
Fold in flour.
Gently add milk.
Microwave 6 minutes.
Cool.
Place sponge in base of a large glass bowl.
Sprinkle on sherry (be generous).
Drain fruit and place on top of sponge.
Make up and pour on jello.
Chill until set.
Make up custard.
Cool slightly and pour over jello.
Chill until set.
Top with whipped cream.