Artichoke Dip - cooking recipe

Ingredients

1 c. water pack artichoke hearts
1 carton sour cream
1 c. mayonnaise
4 oz. cheddar cheese, grated
juice of 1 lemon
Parmesan cheese
paprika

Preparation

Chop artichokes.
Mix with sour cream, mayonnaise, cheese and lemon juice.
Sprinkle top with parmesan cheese and paprika.
Bake at 350 degrees until it bubbles. Serve with crackers or chips. Also good on baked potatoes.