Low-Sodium Chicken Salad - cooking recipe

Ingredients

2 c. unsalted, cooked and diced chicken
1/2 c. chopped celery
1/2 c. chopped parsley
1/2 c. chopped young onions
1/8 tsp. dry mustard powder
1/4 tsp. black pepper
1 tsp. lemon juice
1/2 c. mayonnaise (watch the sodium in mayonnaise)

Preparation

In a big bowl, mix chicken, celery, parsley and onions. Combine dry mustard, pepper, lemon juice and mayonnaise, mixing well.
Add to chicken mixture and stir until well mixed.
Chill. Serves 6; approximately 153 mg sodium.