Turkey Breast In Lemon Sauce - cooking recipe

Ingredients

1 1/2 lb. turkey breast (skin on), boned
2 Tbsp. melted butter
1 (6 oz.) can frozen undiluted lemonade concentrate, thawed
2 tsp. dry mustard
1 tsp. paprika
1 tsp. ginger
1 tsp. salt

Preparation

Lightly sprinkle turkey breast with salt and pepper.
Place in shallow roasting pan.
Mix butter and lemonade concentrate.
Pour evenly over turkey.
Cover with foil loosely to allow circulation. Bake at 350\u00b0 for 1 1/2 hours.