Aunt Juanita'S Relish - cooking recipe

Ingredients

2 c. chopped ripe tomatoes
2 c. chopped green tomatoes
2 c. chopped cucumbers
1 c. chopped onion
1 sweet red pepper, chopped
1 tsp. celery seed
1/2 c. sugar
1 Tbsp. salt
2 tsp. dry mustard
1 1/2 c. vinegar

Preparation

Wash and drain vegetables.
Scald, core and peel ripe tomatoes; core, but do not peel, green tomatoes.
Chop vegetables and mix all ingredients and cook until about as thick as chili sauce.
Taste and add more seasonings if desired.
Pour boiling hot relish in hot, dry jars and seal with hot lids.