Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 c. stuffing mix
1 large chopped onion
4 eggs, beaten
3/4 c. butter, melted
1/2 tsp. salt
1/2 c. Parmesan cheese, grated
pepper to taste
garlic to taste

Preparation

Thaw and drain the spinach.
Mix with other ingredients in order listed.
Chill for 1 hour.
Roll into 1-inch balls.
Place on cookie sheet and freeze.
Store in plastic bag after they are frozen.
Bake from freezer at 375\u00b0 for 17 to 20 minutes.
Makes 65.