Sour Cream Crescent Rolls - cooking recipe

Ingredients

1 c. sour cream
1/4 c. sugar
1 tsp. salt
1 c. margarine, melted
1/2 c. warm water
2 pkg. dry yeast
2 eggs
4 c. unsifted plain flour

Preparation

Scald sour cream. Stir in sugar, salt and melted margarine. Pour warm water in large bowl.
Sprinkle yeast over water.
Stir until dissolved.
Add lukewarm cream mix, eggs and flour.
Mix until blended.
Cover tightly.