Potato Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
3/4 c. shortening
1 Tbsp. salt
2 eggs
1 c. hot mashed potatoes
7 to 8 c. flour

Preparation

Dissolve yeast in the warm water, then add and mix shortening, salt, eggs and mashed potatoes.
Add 2 cups flour at a time.
Turn into greased bowl until double in size.
Punch down.
Make rolls. Let rise 1 to 2 hours.
Bake at 450\u00b0 until brown.
Brush tops with butter.
Serve.