Caramel Pie - cooking recipe

Ingredients

1 c. sugar
2 tsp. flour
3 egg yolks
1 c. milk
3 Tbsp. brown sugar
1 tsp. vanilla
1/2 stick margarine

Preparation

Brown the 3 tablespoons of sugar.
Heat egg yolks.
Add milk, sugar and flour.
When sugar is browned and bubbly, add egg mixture.
Stir until thick.
Add vanilla and margarine.
Pour into baked pie shell.
Mix together and pour into crust.
Bake at 350\u00b0 until done.