Blueberry Grenadine Pie - cooking recipe

Ingredients

2 c. fresh blueberries
1/2 c. sugar
1 Tbsp. plus 2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground cinnamon
3/4 c. water
1/4 c. grenadine syrup
2 tsp. lemon juice
1/2 c. chilled whipping cream
1 Tbsp. sugar

Preparation

Prepare pastry as directed except stir in 1/4 cup cornmeal with the flour.
Continue as directed for baked pie shell.
Place blueberries in pie shell.
Mix 1/2 cup sugar, the cornstarch, salt and cinnamon in saucepan.
Stir in water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in grenadine syrup and lemon juice.
Pour over blueberries.
Refrigerate until chilled.
Beat whipping cream and 1 tablespoon sugar in chilled 1 1/2-quart bowl until stiff.
Cut pie into wedges; top with whipped cream.
Makes 6 servings, 420 calories per serving.