Aunt Mattie'S Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
1 (8 oz.) can crushed pineapple, drained
2 c. mashed bananas
1 c. pecan pieces
3 eggs (1 1/2 c.)
1 tsp. vanilla

Preparation

Mix all dry ingredients in a large bowl. Make a well in dry ingredients and add all wet ingredients; stir well. Do not use a mixer.
Pour into oiled and floured Bundt pan. Bake at 350\u00b0 for 1 hour and 10 minutes.