Turtle Cake - cooking recipe

Ingredients

1 bag caramels
1/2 c. evaporated milk
3/4 c. oleo
German chocolate cake mix
1 c. chocolate chips
1 c. pecans, broken

Preparation

Melt first 3 ingredients over low heat.
Let stand 15 minutes while you bake a German chocolate cake mix according to directions.
Put 1/2 batter into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Remove from oven; top with chocolate chips, pecans and caramel mixture.
Put rest of cake dough on top.
Bake at 350\u00b0 for 20 minutes.
(Best to bake a day ahead so caramel sets.)