No Fry Doughnuts - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 1/2 c. lukewarm milk
1/2 c. sugar
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. cinnamon
2 eggs
1/3 c. shortening
4 1/2 c. flour
1/4 c. butter

Preparation

In large bowl, dissolve yeast in warm water.
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour.
Blend 1/2 minute at low speed.
Beat 2 minutes at medium speed.
Stir in remaining flour until smooth.
Cover.
Let rise until double. Punch down, roll (1/2-inch thick).
Cut with doughnut cutter (floured).
Place 2-inches apart on a greased baking sheet.
Brush doughnuts with melted butter.
Cover and let rise for 20 minutes. Bake at 425\u00b0 for 8 to 10 minutes.