Christmas Punch - cooking recipe

Ingredients

2 pkg. red or green gelatin
3 1/2 c. sugar
10 c. hot water
4 small cans lemon juice
3 c. canned orange juice
2 (18 oz.) cans pineapple juice
1 qt. ginger ale

Preparation

Dissolve gelatin and sugar in hot water; cool.
Add juices; chill.
Add ginger ale just before serving.