Dilly Bars - cooking recipe

Ingredients

2 (6 oz.) Old English cheese spread
1 Tbsp. Worcestershire sauce
1 Tbsp. Beau Monde seasoning
1 tsp. Tabasco sauce
1 1/2 tsp. onion powder
2 loaves extra thin sliced bread (Pepperidge Farm)
2 sticks oleo
1 Tbsp. dill weed

Preparation

Beat above ingredients until fluffy.
Spread mixture on trimmed bread and stack 3 high.
Slice in thirds or quarters. Place on cookie sheet and freeze.
Bake at 350\u00b0 for 15 minutes or until golden brown.