Sausage Biscuits - cooking recipe

Ingredients

1 lb. pork sausage
2 3/4 c. self-rising flour
2 Tbsp. sugar
1/2 c. shortening
1 pkg. dry yeast
1/4 c. warm water
1 c. buttermilk

Preparation

Cook
sausage
in a skillet until brown.
Stir to crumble; drain well and set aside.
Combine shortening and flour; mix well. Dissolve yeast in warm water; add sugar.
Let stand 5 minutes. Add buttermilk while stirring well.
Add liquid to dry ingredients.
Stir\tjust until ingredients are moistened. Knead in sausage.